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| Kebaya Restaurant |
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| Kebaya Restaurant |
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| Kebaya Restaurant |
在这里用餐，感觉舒适高雅，现场还有钢琴演奏，非常有气派。
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| A new approach to Classic Straits and Indo-Chinese cuisine. Created for the dining room of Seven Terraces, Penang. |
翻开了菜单，价格也不便宜，以套餐来说，每人头大约 RM100++，每分套餐包括了前菜、主餐、小菜和甜品。
4-course menu at RM100.00++ per person
*Appetiser, Main Course, Greens & Dessert
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| Kebaya Restaurant |
前菜/ Appetiser
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| Otak-Otak Red snapper cooked with garlic & tumeric and baked in a crispy pastry |
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| Kebaya Ban Xeo Crispy wafers stuffed with shredded chicken, bean sprouts, crispy tofu and stir fried vegetables in a tamarind sauce |
这是道越南小吃，脆而薄的饼皮包裹着虾干、鸡丝、豆腐和蔬菜等材料，一口就给我搞定了。
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| Chao Tom Minced prawn, herbs & spices wrapped around a sugar cane stalk and grilled, served with basil, coriander & mint leaves and a sweet & sour chilli sauce |
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| Kebaya Restaurant |
主餐/ Main Course
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| Organic Roast Pork Tender and succulent sous vide 3 layer pork belly, organically raised, served with a hoisin balsamic reduction dipping sauce |
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| Prawn Geng Wild caught prawns in a curry of turmeric and lemongrass |
这一道 Prawn Geng 拥有非常香的香茅和黄姜味，加上黄咖喱，口感非常浓郁，大虾也非常新鲜，我们还把它当浓汤来喝呢！
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| Hong Bak Lamb Prime New Zealand shank sous vide for 48 hours and served in its jus |
这一道使用了纽西兰羊腿肉以 48 个小时制成的 hong bak 肉质柔软，味道不太骚，淋上椰奶的酱汁非常浓郁，又是一道好下饭的料理。
小菜/ Green
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| Sambal Goreng Sauteed French beans & baby corn, lemongrass, shallots & belacan coconut cream, with cashewnuts |
Sambal Goreng 并没有太过重的 sambal 味，反而多了一份香茅的清香味，这是一道带点甜味的小菜。
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| Wing Bean Kerabu Salad of wing beans, toasted coconut, calamansi lime and sambal belacan |
这是一份非常清爽带点微辣的沙拉，内里还有小虾米和粉红色的石榴粒噢！好特别的搭配。
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| Crispy Nyonya Tempura Deep fried selection of vegetables in a delicate batter dusted with homemade belacan chilli seasoning |
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| Pandan Creme Brulee Egg custard spiked with pandan essence and served with brandy snaps Tang Yuen House made glutinous "onde onde" rice balls stuffed with coconut simmered in Melaka palm sugar and served with a warm coconut broth |
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| Gula Melaka Mousse Homemade palm sugar mousse layered on a sponge cake, sprinkled with caramel cashew nuts |
以 gula melaka 制成的慕斯非常滑口，而且 gula melaka 的香气还会在嘴里留香呢！
吃到这里，我个人还蛮推荐这间餐厅的，价格虽然贵，但是依然值得吃的，环境高贵优雅，食物品质佳，料理也让我吃后念念不忘，久久一次的奢华也不会太过分吧？
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| myflashngo/ 俊凭/ 梦想成真 |
地址： Stewart Lane，10200 Georgetown
Penang, Malaysia
电话： +6 04 264 2333/ +6 04 261 2862
- See more at: http://www.myflashngo.com/2014/05/12.html#sthash.quzv2VzV.dpuf
地址： Stewart Lane，10200 Georgetown
Penang, Malaysia
电话： +6 04 264 2333/ +6 04 261 2862
- See more at: http://www.myflashngo.com/2014/05/12.html#sthash.quzv2VzV.dpuf地址： Stewart Lane，10200 Georgetown
Penang, Malaysia
官网： www.7terraces.com
电话： +6 04 264 2333/ +6 04 261 2862
Email： info@seventerraces.com
地址： Stewart Lane，10200 Georgetown
Penang, Malaysia
电话： +6 04 264 2333/ +6 04 261 2862
- See more at: http://www.myflashngo.com/2014/05/12.html#sthash.quzv2VzV.dpuf
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1 评论
刚刚开了你这篇给我老妈看，结果一直吵说要去吃（晕），呵呵！
回复删除（小小声）请问那个主餐有没有附上白饭的？因为菜色都好下饭喔！