槟城美食 | That Little Wine Bar

That Little Wine Bar 是槟城少有的品酒屋，曾经多时想要踏入这间餐厅用餐，但始终没有那个推动力，没想到这一次竟然收到 That Little Wine Bar 的邀请到他们的餐厅试菜。

还记得一年前曾经被邀请出席观看 Asian Food Channel 还未上映的烹饪美食节目 - Chalk & Cheese，同时也一睹 Chef Tommes 的真人风采，这一次也有幸的可以再一次和他会面。

Peckish Platter

Consist of Smoked Salmon with Homemade Sour Cream and Caviar, Mini Vol-AuVent with Foie Gras Mousse, 3-Salmon Tartare, Homemade Hoummus, Chicken Pate, Spanish Sardines on Croustillade, Marinated Duck Breast Slices, Portuguese Style Octopus Cerviche, Spanish Olives, Italian Anchovies with Grana Parmesan.

首先上桌的是这一盘精致的 Peckish Platter，摆设有如甜点，当中有法菜单中经典的鹅肝、三文鱼和鱼子酱等。鹅肝的味道对于不习惯吃的人而言会有股腥味，但对于识货的饕客而言那可是个顶级的食材。

Baked Camembert - 125g of breaded Camembert cheese baked in the oven and served with cranberry jelly cubes and a side salad

Baked Camembert 外头包裹着一层面包糠，若不切开它，你是不懂里面竟然包着的是一块厚厚的乳酪！

Asparagus Cream Soup - Asparagus cream soup seasoned with salt and pepper served with crispy croutons

Middle Eastern Platter - Babaganoush, Hummous, Artichoke Hearts in Oil, Feta Cheese, Dolmades (Greek Rice Rolled in Wine Leaf)

Beef Tenderloin - Beef tenderloin topped with caramelized onions on top of a bed of spinach served with shimeji mushrooms, special mash scoops and plated with a beef reduction sauce

这块牛肉一出场几乎吸引了全场男生的目光！这也是我极力推荐的一盘桌上佳肴。牛肉浓缩酱汁有股红酒甜，让我不禁多吃几口呢！

Marinated Duck Breast - Succulent duck breast prepared in a rosemary, juniper berry and honey marination served with pan-seared mash potato, green beans and carrots francaise

我还蛮喜欢这一盘的鸭胸肉，但我更喜欢伴上的 mash potato。两者之间的搭配恰到好处呢！

John Dory - John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.